UGADI PACHADI RECIPE

By Foodism Team

Oct, 5th

688

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 tsp neem flower
4 tsp chrushed jaggery (gur)
One small lemon size ball of tamarind made into th
1/2 tsp red chilli powder
1/2 tsp mustard seeds(rai dana)
Salt to taste
1 tsp oil
1 tbsp finely chopped raw mango
1 c water

Instructions

First add the raw mango pieces to the tamarind water and bring it to boil.
Boil it till mango pieces are tender
Now to this add jaggery and let it cook till it melts and blends into the mixture
Remove from heat and keep aside
Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
Now add chilli powder and salt
Mix well
Take this neem flower tadka and add it to the tamarind and mango juice
Serve in small quantities as an accompaniment to the main course food.

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