- Heat Water in a pan. Add Papad khar, Salt & Hing. Mix well. Let it cool.
- In a bowl, add Urad Dal flour & Black Pepper.
- Add Water & made a thick sticky dough.
- Knead & stretch well using Oil & Water if needed.
- Let the dough rest for an hour.
- Roll the dough into small balls.
- Roll it into thin round shape. Let it dry for 2 days on a dry surface. Flip it once.
- Store in air tight container.
It’s an essential accompaniment to our food. Came right from the royal’s kitchen of Rajasthan, without this side dish our food seems to have something amiss. Make it in your kitchen just like the Royals did.
Urad Dal Papad
By Foodism Team
Nov, 27th
856
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Urad dal flour 500 grams
- Salt as per taste
- Papad khar 1 teaspoons
- Hing 1 teaspoons
- Black pepper 2 teaspoons
- Oil 4 teaspoons
