- In a bowl add Yogurt, Semolina and water and make a smooth batter.
- Then add salt and baking powder and mix and then add chopped onions and tomatoes and then pour this into muffins moulds. I have used silicon cupcakes moulds.
- Bake it in preheated oven for 15 - 20 minutes @170.c
- For Tangy Tomato chuttney In a pan heat oil then add mustard seeds and curry leafs then add 2 chopped tomatoes and cook till it become soft.
- Then add sugar, salt, Red chilli powder and sambhar masala and cool it down little bit and grind it till it become smooth.
- Once muffins are baked then serve it with tangy Tomato chuttney.
Uttapam Muffins
By Rahul Taneja
Jan, 28th
680
Servings
3 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Semolina /Rawa 1 cup
- Yogurt 1/2 cup
- Water 1. 5 cup
- Salt 1 tsp
- Baking powder 1 tsp
- tomato 1 chopped
- Onion 1 chopped
- Tomatoes 2 medium chopped
- Oil 1 tsp
- Mustard seeds 1 tsp
- Curry leafs 1/4 cup
- Salt 1 tsp
- Sugar 1 tsp
- Sambhar masala 1 tsp
- Red chilli powder 1 tsp
- Tomato Ketchup 2 tsp
Instructions
Notes/Tips
Do not over bake, after 10 min check by inserting a toothpick if its clean then its baked.
