- Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them using a coffee grinder and set aside.
- Heat the ghee in a pan and add the mustard seeds, red chilli, green chillies, urad dal and channa dal. When the seasoning is almost done, add the brinjal pieces and fry till the brinjal is done.
- Now add the buttermilk and mix well. Add the powdered masala and mix. Add salt to taste. Bring to a boil and remove.
- Mix this with the cooked rice and heat through. Serve hot.
Vaangi Baath
By Chaheti Tiwari
Apr, 7th
582
Servings
3 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- 1 long purple brinjal(eggplant), cut into large pi
- 1 1/2 cup raw rice, washed and cooked
- 5 red chillies
- 6 peppercorns
- 1/2 tsp turmeric
- 4 tbsp ghee(clarified butter)
- 4 cloves
- Salt to taste
- 1 tsp urad dal
- 1" cinammon
- 1 1/2 tsp coriander seeds
- 1/2 tsp cumin seeds
- 2 green chillies
- 1 tsp channa dal
- 1/2 tsp mustard seeds
- 1 tsp oil for frying the masala
- 1/2 cup sour buttermilk or 2 tsp lemon juice
