VANILLA CHIA PUDDING

#myrecipe

By Anjali Bishnoi

May, 10th

601

Servings

2 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Chia Seeds 6 tbsp
Almond Milk 2 Cups
Maple syrup 2 tbsp
Vanilla extract 1 tsp
Cinnamon 1/2 tsp

Instructions

Blend up the almond milk, vanilla, maple syrup, and cinnamon.
Pour liquid mixture over the chia seeds and stir till seeds are evenly mixed in. Stir again five minutes later, and five minutes after that. Let sit for an hour at least, or simply let it sit in the fridge overnight. Serve, topped with fresh fruit of choic
Pudding will keep in the fridge for up to four days.

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