VANILLA INSTANT CAKE

By Jyoti Agarwal

Apr, 1st

589

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

All purpose flour 8tsp
Baking powder 1tsp
Sugar 6tsp
Oil/ Melted butter 1tsp
Milk 8tsp
Vanilla essence 1/2 tsp
Salt A pinch
Choco chips , colours chocolates & chocolate syrup 3 tsp

Instructions

Mix all ingredients in a bowl, except the one which would be used for garnish. Pour it into a microwave in a wicrowave container. Microwave on high power (mine went to 800 watts) for 1.30 mins. Remove it and let it stand for a min. Top with chocolate chip

Notes/Tips

Let the cake cool for sometimes before serving. For garnishing can use as per the choice Try to check the cake cooked or not with the help of toothpick by dip it into the baked cake

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.