Veg Biryani Cutlets

By Kokila Gupta

Feb, 5th

782

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Leftover biryani 1 plate
Semolina fine grained 8-10
ginger 1 inch
Garlic 5 pods
coriander 1/4 bunch
Salt half spoon
Cumin seeds half tea spoon
Asafoetida half tea spoon

Instructions

Grind the leftover biryani or fried rice or any other rice dish in a mixer

Add fine Semolina powder(rawa/sooji) and the spices as per taste

roll into cylindrical balls and deep fry

Crispy veg biryani cutlets are ready!

Notes/Tips

1) You can use any leftover rice dish 2) adding bread crumbs powder (homemade) can make these crispier 3) Sprinkle chat masala before serving.

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