Veg Chickpea tikki

By Foodism Team

Nov, 9th

684

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Boiled chickpeas 1 cup
Green chillies, slitted 2-3 units
Boiled peas carrots and french beans 1 cup
Black pepper powder 1/2 teaspoons
Salt as per taste
Pav bhaji masala 1 tablespoons
Chat masala 1 tablespoons
Bread crumbs 1 1/2 cup
Olive oil 2 tablespoons
Coriander 1/4 cup

Instructions

Take a boiled chickpea in a bowl, remove the skin and mesh it. Add boiled carrot, peas and finely chopped French beans in it.
Add salt, black pepper powder, finely chopped green chilies, garam masala, pavbhaji masala, 1 spoon olive oil and mix it well.
Add breadcrumbs as required and make balls and give it a tikki shape and shallow fry them in a oil.
Serve hot chickpea tikki with green chutney and salad.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.