- Mix the all purpose flour and salt in a bowl and prepare dough. Keep the dough aside for 10 minutes to give it a rest.
- Now knead the dough properly and cover it with moist cloth for half an hour.
- Mix finely chopped vegetables like broccoli, French beans, cabbage, carrot, salt and black pepper powder.
- Prepare puri from the above prepared dough and fill the stuffing in the puri and give it a shape of Dim sum.
- Steam dim sum in a wooden basket for 10 minutes.
- Boil soya sauce, water and grated ginger slice in a bowl for 10 minutes.
- Add sesame oil and sesame seeds and switch off the gas.
- Take the sauce in a bowl and serve with veg dim sum.
Veg Dimsum
By Foodism Team
Nov, 9th
797
Servings
2 persons
Cook Time
45 minutes
Ingredients
11
- 13
Ingredients
- Broccoli 1/2 cup
- Green onion 1/2 cup
- Cabbage 1/2 cup
- Carrot 1/2 cup
- French beans 1/2 cup
- Soya sauce 1/2 cup
- Black pepper powder 1 teaspoons
- Grated ginger 1 teaspoons
- Sesame seeds 1/4 cup
- Sesame oil 1 teaspoons
- All purpose flour 1 cup
- Hot water 1 1/2 cup
- Salt as per taste
