A yum simple and easy to make snack for all age groups.. right from the kids to the elders this is a dish which is savored by all with a smile….serve this protein packed cutlet with green chutney to enjoy a nice weekend brunch.

Veg green cutlets

By Foodism Team

Nov, 6th

775

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Spinach 1 cup
Peas 1 cup
Potatoes 3 units
Tapakir flour 2 tablespoons
Crunched toast 1 cup
Ginger paste 1 tablespoons
Chilli paste 1 tablespoons
Lemon juice 1 tablespoons
Cheese 1 cup
Salt as per taste

Instructions

First boil the potatoes. boil the pea and spinach then strain the water from the peas and spinach and make a paste by crushing peas and spinach in a mixer
Mash the boiled potatoes and mash them then add this paste, then add salt, ginger, chilli paste, lemon juice, then add 2 teaspoons of tapkir and mix everything well.
Shape the prepared spices into cutlet rings, then dip the prepared cutlets in the toss and fry in hot oil, then garnish the cutlets with cheese.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.