Veg.Moghlai

#MAGGIMAGICINMINUTES

By Afshan Mukadam

Apr, 12th

619

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Cauliflower small 1 cup
Baby corn 6
Onion 2
Tomato large 1
Ginger garlic paste 1tbsp
Curds Half cup
Cashew Handful
Capsicum Half
Peas Quarter cup
Butter 1tbsp
Maggi masala e magic Half pouch
Fredh cream 2tsp
Coriander 2tsp
Whole green chillies 2-3

Instructions

Take the veg like cauliflower, peas,baby corn,. Steam them. Grind to a paste onion,tomato,curds,cashew.keep aside Fry one onion,add jeera till it splitters,add the paste and dry masalas like turmeric, dhania pd,jeera pd.red chilli..let it cook on slow ,add

When oil seperates,add boiled veg.add fresh cream and butter.sprinkle MAGGI MASALA E MAGIC .GARNISH WI THE CORIANDER leaves. Serve with naan or paratha

Notes/Tips

Simmer on slow fire for quite sometime but stirring in between.MAGGI MASAL E MAGIC Gives a good taste n texture to a simple dish

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