- Step 1 / 4 Spread Layers Of Butter And Pizza Sauce Take a ready-made pizza crust or a base. If you love healthy eating, then go for wheat or multi-grain base. Spread a layer of butter on the pizza base, followed by pizza sauce.
- Step 2 / 4 Place Cottage Cheese Cubes Along With Capsicum If you do not have pizza sauce at home, you can use tomato ketchup. Chop the paneer into cubes and slice the capsicum. Once done, add a layer of grated cheese (keep the half to use as a topping) to
- Step 3 / 4 Bake The Pizza Now, spread the remaining cheese on top of the veggies. Ensure that it spreads evenly all over the pizza. Ideally, you must use mozzarella cheese, but if you do not have it, you can use cheese cubes as well.
- bake the pizza at 180 Degrees C for 10-15 minutes, depending on your oven.
- Step 4 / 4 Cool And Cut The Pizza Into Slices, Serve Hot Once done, remove the pizza and allow it to cool slightly. Cut the paneer pizza into slices. Garnish the pizza by sprinkling oregano seasoning or chilli flakes on top and Serve hot.
- Do try this delicious recipe, rate it and leave your comments in the section below.
Veg summer pizzaa...
#summerrecipeswithfoodism
By Muskan Vishwakarma
Apr, 19th
641
Servings
2 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- Medium pizza base 1
- Pizza sauce 1 tablespoon
- Cubed panner 100 gram
- Cubed capsicum (green,yellow,red) 1
- Mozzarella cheese 1/2
- Butter 1 tablespoon
- For garnishing ...... Spice oregeno 1 teaspoon
- Chilli flakes 1 teaspoon
Instructions
Notes/Tips
make paneer pizza with fusion flavors of both Indian and Italian cuisine. sometimes fusion food tastes good and takes the dish to a completely new level. I marinate paneer cubes and veggies with some curd and Indian spices. Paneer pizza is one of the favorite pizza at home. You can always add vegetables which your family likes or prefers. At my home both onions and capsicum win hands down in any pizza. For the capsicum or bell pepper, you can use any colored bell pepper. For a vegan version of t
