Check out this amazing vegan recipe of moist and soft Banana Muffins..anybody will polish these off as soon as they are out of the oven.

Vegan banana muffins

By Foodism Team

Nov, 6th

760

Servings

2 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

White sugar 1/2 cup
Ground cinnamon (optional) 1/2 teaspoons
Brown sugar 1/4 cup
Baking powder 1 teaspoons
Baking soda 1/2 teaspoons
Ground nutmeg (optional) 1/2 teaspoons
Salt 1/2 teaspoons
All purpose flour 1 1/2 cup
Ripe bananas 1 cup
Canola oil 1/2 cup
Coconut milk 1/2 cup

Instructions

Pre-heat your oven to 180 degree Celsius and grease your muffin tray or line them with baking sheets.
Take a bowl and mix white sugar, ground cinnamon, brown sugar, baking powder, baking soda, ground nutmeg, all purpose flour and salt.
In a separate bowl, add ripe bananas, canola oil (or any neutral oil) & coconut milk.
Combine both the mixtures and mix till thoroughly combined, and fill the greased muffin cups with the batter.
Bake for 30-35 minutes and then insert a toothpick to check if the muffins have baked well.

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