- Take a large bowl and add garlic powder, onion powder, black pepper, smoked paprika, chilli powder, cumin powder, salt and olive oil and mix them together.
- Set your oven to 200 C and pre heat it. Now add cauliflower and chickpeas to the bowl of the seasoning and mix until the spices and oil completely stick together.
- Dab a little olive oil to your fingers to grease the pan. Transfer the chickpeas and cauliflower onto the pan. Spread the mixture evenly over the pan.
- Place the pan in the oven and cook for about 15-20 minutes. You want a crisp and golden brown look of the cauliflower and chickpeas when you take thenm out.
- Grab some tortillas, shove the cauliflower and chickpeas, add some salsa and chipotle sauce on the top and voila your vegan taco is ready!
Vegan Cauliflower Tacos These vegan cauliflower tacos are super comfort food for all the vegans out there.. super easy, delicious and crispy tacos ready in jiffy.. try them out now!!
Vegan cauliflower Tacos
By Foodism Team
Nov, 6th
722
Servings
2 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- Medium cauliflower, chopped into florets 1 units
- Garlic powder 1/2 teaspoons
- Onion powder 1/2 teaspoons
- Black pepper powder 1/2 teaspoons
- Smoked paprika 1/2 teaspoons
- Chilli powder 1 teaspoons
- Salt as per taste
- Cumin powder 1 teaspoons
- Chickpeas soaked overnight and boiled 420 grams
- Olive oil 1 tablespoons
- Lime juice 1 tablespoons
