Vegans can finally rejoice! Because we’re bringing to you, these uber tasty pancakes - made completely dairy and cruelty free! Go ahead and indulge with this simple recipe!

Vegan Pancake

By Foodism Team

Nov, 6th

733

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Oat flour 3 cup
Almond milk 2 cup
Medium riped bananas 2 units
Coconut sugar/raw sugar 2 tablespoons
Cinnamon 1/2 teaspoons
Vanilla bean powder 1/4 teaspoons

Instructions

Grind the oats until its becomes fine flour
Add in the remaining ingredients i.e. banana, almond milk, coconut sugar, cinnamon powder, vanilla bean powder or extract and blend until a smooth batter is formed.
Heat a non-stick pan on medium-low and pour 1/3 cup of batter and let the pancakes cook until bubbles appear around the edges, then flip and cook until golden.
Add toppings of choice and drizzle with berry syrup.

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Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.