- Finely cut all the above said vegetables.
- Wash & Pressure-cook with little bit of water, turmeric powder & salt.
- Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
- Heat one tablespoon of oil.
- Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
- Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
- Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
- Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
Vegetable Cutlet
By Beena Chandarana
Mar, 24th
668
Servings
15 persons
Cook Time
35 minutes
Ingredients
12
- 14
Ingredients
- 1 medium size carrot
- 1 medium size potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
- To Grind
- garlic 1 small piece
- Fennel seeds 2-3
- Green chili 2-3
- Coriander leaves little bit
- One medium sizes onion finely cut & keep.
- To dip
- 2-3 tablespoon of Maida & add little bit of water
- Powder Take 3-4 slices of bread & powder them.
Instructions
Notes/Tips
Servings: 12-15 (depends upon the balls you are making) Side Dish: Ketchup, Chilly chutney
