- Chopped the all the vegetables
- Place a cooker on stove add 3 tps off gee warm it then add 1tps of mustered seed, curry leaves jeera, garlic and chopped chills salut it for 3 min then add all the chopped vegetables
- To this add rice and moong dal add water salt 1tps of turmmeric powder and pepper powder add water of 5 glass from the same glass for which rice and moong dal has taken place the lid make 5-8 Vistal then cool it for 5 min
- Open the lid serve the hot khichidi with gee
