- Take pressure cooker add oil
- When oil hot add hing and cumin seeds.when cumin seeds splutter add onion and mix it.
- When onions became transparent add peas,potato, cauliflower,corn kernels along with salt,red chilli powder, garam masala,turmuric powder and lemon drops .
- Add water 2 cup water and mix it.and take 2 whistle.
- After release all pressure cooker gas open the lid take out khichdi in a bowl to get set.
- After 10 to 15 minutes take out in a plate and garnish with a dollop of curd.
- Enjoy khichadi with curd nd mango pickle
Vegetable khichadi with dollap of Curd
#KhichdiwithFoodism
By Pratima Jain
May, 24th
662
Servings
2 persons
Cook Time
20 minutes
Ingredients
15
- 17
Ingredients
- Rice soaked for 20 minutes 1 cup
- Green split green moong dal soaked for 20 minutes 1/2 cup
- Peas 1/2 cup
- Potato chop 2
- Onion chop 2
- Cauliflower 1/4cup
- Corn kernals 1/4 cup
- Oil 1 nd half tbspoon
- Hing 1/8 teaspoon
- Cumin seeds 1/2 teaspoon
- Salt As per taste
- Red chili powder kashmiri 1 teaspoon
- Turmuric powder 1/4 teaspoon
- Garam masala 1/8 teaspoon
- Black pepper powder 1/4 teaspoon
- Lemon drops 1
- Water 2 cup as required
Instructions
Notes/Tips
1. Rice and moong dal should be soaked atleast 20 minutes. 2. Adjust water as per your required. 3. Don't overmix it.
