VEGETABLE SALAD

#foodismXmonsoonharvest

By Gayatri Mullick

Jul, 8th

611

Servings

2 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

10-12 Salad leaves
1 small cabbage (shredded)
1 Onion (Thinly sliced into rings)
1 Cucumber (Sliced into rings)
2-3 Carrots (peeled and thinly sliced)
1 Radish (peeled and thinly sliced)
1 banana (cut into rings)
1 Guava sliced
1 apple thinly sliced
1 tomato (thinly sliced into rings)
2tsp lemon juice
Chaat masala to taste

Instructions

● Take big plate and arrange salad leaves. ● Add shredded cabbage, onions, carrot, cucumber, and radish. ● Now arrange tomato, banana, apples, and guavas. ● Sprinkle salt and chaat masala. Pour lemon juice.

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