Veggie chicken thukpa

By Sreya Das

Mar, 3rd

953

Servings

4 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Onion 2 large
Garlic 10 to 12 cloves
Ginger paste 2 tbsp
Carrot,capsicum, tomato, french beans 1 each
Sweet corn , spring onion greens 1 ½cup
Chicken with bone 4 to 6 pieces
shredded Chicken 50gms
Black pepper powder 2 tbsp
Noodles 1 small packet
Salt As per taste
Oil 2tbsp
Water 1 ½ ltr

Instructions

Chop all the vegetables. Keep aside
Put the chicken in water and bring it to boil for around 30 mins. Add salt to it.
Take oil in a pan. When the oil is hot add the onion, ginger paste, garlic and fry till onion is translucent .
Add the other veggies to it and fry till they are soft
Add the boiled chicken pieces with the chicken stew to it.
Put sweet corn, salt , spring onion greens and bring to boil for 10mins
In another bowl boil the noodles and keep aside.
In each bowl put noodles, put the veggie and chicken broth on It along with the veggies and shredded chicken .
Add black pepper powder as per your choice
Serve hot.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.