- For Buns: In a mixing bowl, mix yeast and sugar together in warm water. Let it bloom for 10 minutes.
- Meanwhile, sift the flour and add salt to it. Add the yeast mixture when it has bloomed.
- Knead into soft dough using oil and water whenever required.
- Proof the dough for an hour or until doubled.
- Punch the dough and portion into 6 equal sized balls. Line them in a baking tray and proof again for 30 mins.
- Brush with milk and bake at 180°C for 25 – 30 mins.
- Once done, remove from oven and cool to room temperature.
- For Coleslaw Salad: In a mixing bowl, mix shredded cabbage and carrots with mayonnaise. Add oregano, red chilli flakes and adjust seasoning. Keep aside for later use.
- For Vegetable Cutlets: Mash all the vegetables together. Add red chilli flakes and adjust seasoning.
- Now add the cornflour and refined flour and mix everything together.
- Portion equally and shape them like a cutlet.
- Now dust each in refined flour, dip in milk and crumb with breadcrumbs. Refrigerate for about 30 mins.
- Deep fry until golden. Keep aside to cool.
- For Assembly: Cut each bun into halves.
- Spread some coleslaw salad on the bottom half. Line with a slice of tomato. Then place the vegetable cutlet and top with some sliced jalapenos.
- Place the other half of the bun on top and skewer with a green olive. Repeat for all.
- Serve with some hot sauce and your favorite drink on the side.
Veggie Sliders
#myrecipe
By Bithi Bhargava
May, 9th
653
Servings
6 persons
Cook Time
2 hr
Ingredients
19
- 21
Ingredients
- Refined Flour 530gm
- Sugar 25gm
- Salt 20gm
- Yeast 14gm
- Olive Oil 30ml
- Shredded cabbage 200gm
- Shredded carrots 50gm
- Red chilli flakes 1.5 tsp
- Oregano 1 tsp
- Eggless mayonnaise 2 tbsp
- Boiled potato, mashed 6
- Green peas, boiled 1 cup
- Carrots, diced 150gm
- Beans, chopped & blanched 100gm
- Black pepper powder 1/2 tsp
- Cornflour 1 tbsp
- Oil For deep frying
- Tomatoes, sliced 2
- Jalapenos, sliced 3
- Green olives 6
- Milk and Breadcrumbs For crumbing
Instructions
Notes/Tips
One may choose to use store bought buns and frozen cutlets for ease.
