- In Bowl, mix crushed Walnuts, Sugar n Cinnamon.
- Spread 2 Filo Pastry n spread Nut mixture with melted Butter.
- Repeat the process n make layers.
- Bake it in Preheated Oven until Crisp.
- Meanwhile, prepare Sugar syrup for 10 minutes.
- Pour Sugar Mixture above Baked n Cooled Baklawa.
- Cut it into shapes n garnish with chopped Pistachios. Enjoy.
Baklava is a Turkish dessert that tastes deeply of nuts, butter, pistachios, and walnuts. It is sweet with a tinge of spiciness in it due to cinnamon which adds flavour to this dessert. You too can enjoy this Turkish dessert by preparing it in your own home kitchen.
Walnut and Pistachio Baklava
By Foodism Team
Dec, 3rd
697
Servings
4 persons
Cook Time
50 minutes
Ingredients
8
- 10
Ingredients
- Walnuts 1 cup
- Sugar 3 tablespoons
- Ground cinnamon 1 teaspoons
- Filo sheets 10 units
- Melted butter 1/2 cup
- Crushed pistachios 1 tablespoons
- Water 1/2 cup
- Sugar 1 cup
- Honey 1/4 cup
- Lemon juice 1/2 tablespoons
