walnut banana bread

By Foodism Team

Nov, 6th

706

Servings

2 persons

Cook Time

1 hr

Ingredients

10 - 12

Ingredients

Ripe bananas 3 units
Caster sugar/brown sugar 1/2 cup
Vanilla essence (optional) 1 teaspoons
Oil 1/2 cup
Wheat flour 3/4 cup
Maida 3/4 cup
Baking soda 1 teaspoons
Baking powder 1 teaspoons
Cinnamon powder 1 teaspoons
Walnuts 8-9 units
Oven container 1 units
Butter paper 1 units

Instructions

Mash them using spoon or fork. Take 3 Ripe Bananas in a bowl
Add half cup of castor sugar/Brown sugar Add 2 teaspoon of vanilla essence(Optional)
Add ½ cup oil Mix all of it properly and keep it aside
Take a bowl Take ½ cup of wheat flour and ½ cup of Maida Add 1tsp of baking soda and baking powder each Add 1 tsp cinnamon powder Add chopped walnuts in bowl Mix it well
Pre heat oven at 180 degree for 10 minutes
Mix dry ingredients and wet ingredients in a bowl properly Take the aluminium /oven containers of the shape you want

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.