- First, cut the watermelon in two halves and you need to scoop out the watermelon and freeze them.
- Once the watermelon is frozen remove it from the freezer then place half of it in a blender (or a food processor). Blend it until the fruit becomes a bit grainy. If the watermelon is still chunky, blend it a bit longer.
- Next, add half of the yogurt to the blender. Blend it slowly until it has a creamy consistency. That’s it! Keep repeating these steps until you use up the rest of the watermelon and yogurt.
- Last step is to add honey (depends upon the sweetness)and grind it for the last time. After you use up all the fruit and yogurt, keep it in the freezer until you are ready to eat it.
Watermelon Frozen Yogurt
#summerrecipeswithfoodism
By Sanpreet Kaur Kohli
Apr, 15th
674
Servings
4 persons
Cook Time
10 minutes
Ingredients
0 - 3
Ingredients
- Watermelon 1 whole
- Yogurt 2 cup
- Honey 2-3 tsp, depends on sweetness
Instructions
Notes/Tips
1)For the first time when you see watermelon frozen yogurt is prepared mix it with the spoon to avoid the formation of ice and then again keep it to freeze. 2)I have used the same watermelon to give it a fresh feel . Do remember to wash the watermelon before putting your watermelon yogurt in it . 3)You can add from above watermelon chunks while freezing the frozen yogurt to enjoy those chunky bites. Happy Summer ..
