A cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Watermelon's subtle sweetness perfectly balances this cool, savory soup.

Watermelon Gazpacho

By Foodism Team

Nov, 7th

735

Servings

1 person

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Seedless watermelon cubes 3-4 cup
Chopped tomatoes 1/2 cup
Chopped red bell pepper 1/4 cup
Chopped red onion 1/4 cup
Chopped cucumber 1/2 cup
Jalepeno 1 units
Garlic clove 1 units
Roasted cumin seeds 1/2 teaspoons
Lemon juice 1/2 teaspoons
Olive oil 1/2 tablespoons
Red wine (optional) 1 tablespoons
Cilantro leaves 1/4 cup
Mint leaves 2-3 tablespoons
Black pepper powder 1/4 teaspoons
Salt as per taste

Instructions

Reserve some chopped veggies pieces for garnishing as per your choices.
Now add all ingredients into the mixer blender and blend it till smooth puree.
Remove it into the big bowl, then place it into the refrigerator for 30 mins.
Take serving cups or bowl and add cool watermelon gazpacho into the cups.
Garnish it with reserved veggies as per your taste and serve it immediately.

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