Watermelon Steamed Rice Cake

#summerrecipeswithfoodism

By SREELATHA K S

Apr, 29th

658

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Soaked Raw White Rice 11/2 cup
Soaked Raw White Rice 1/2 cup
Soaked Raw White Rice A handful
Instant Yeast 1/2tsp
Salt: 1/2tsp
Sugar 3tbsp
Cardamon seeds 4-5
Jeera A pinch
Oil to grease

Instructions

Soak raw rice/pachari for about 2 hours.Put all the ingredients and blend it smoothly. Batter should be thick.
Ferment for 2 hrs. Divide the batter into 3 parts. Add 1 cup watermelon juice to the 1st batter. Add 3tbsp of pandan leaves juice to 2nd batter.
Ppour green batter into a greased bundt cake mould. Then white batter. Finally pink color batter.
Steam it for 20 mts. After cooling demould it. Now steamed rice cake is ready to serve

Notes/Tips

Fermentation should be at least 2 hrs.

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