Watermelon Steamed Rice Cake

#summerrecipeswithfoodism

By SREELATHA K S

Apr, 29th

673

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Soaked Raw White Rice 11/2 cup
Soaked Raw White Rice 1/2 cup
Soaked Raw White Rice A handful
Instant Yeast 1/2tsp
Salt: 1/2tsp
Sugar 3tbsp
Cardamon seeds 4-5
Jeera A pinch
Oil to grease

Instructions

Soak raw rice/pachari for about 2 hours.Put all the ingredients and blend it smoothly. Batter should be thick.
Ferment for 2 hrs. Divide the batter into 3 parts. Add 1 cup watermelon juice to the 1st batter. Add 3tbsp of pandan leaves juice to 2nd batter.
Ppour green batter into a greased bundt cake mould. Then white batter. Finally pink color batter.
Steam it for 20 mts. After cooling demould it. Now steamed rice cake is ready to serve

Notes/Tips

Fermentation should be at least 2 hrs.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.