- Make a marination for transformation of water melon to tuna fish texture by adding soy sauce, vinegar, sesame and a dash of oil and coat it to watermelon center cuboid and leave for a minute.
- Preheat oven at 150 degree for 10 minutes. Place the watermelon on baking tray lined with aluminium foil, and apply 1 tbsp oil on watermelon. Bake it at 150 degree for 30 minutes.
- Cook sushi rice by adding soaked rice and 1 cup water in a rice cooker.
- After 30 minutes watermelon will be like fish and cut it into long stipes. Shape sushi rice to a oval ball and place one julienne of ginger and place the watermelon above ginger. Serve sushi with soy sauce
Watermelon Sushi using baked watermelon Tuna fish
#myrecipe
#summerrecipeswithfoodism
By Rudraksh Agarwal
Apr, 28th
628
Servings
3 persons
Cook Time
1 hr and 10 minutes
Ingredients
8
- 10
Ingredients
- Watermelon center part 1 cuboid piece
- Sushi Rice 3/4 Cup
- Ginger 1 inch julienned
- Olive Oil 1 tbsp
- Sesame Seeds 1 tbsp
- Soy Sauce 2 tbsp
- Vinegar 1 tbsp
- Salt As required
- Black pepper powder As required
- Sugar 2 tsp
Instructions
Notes/Tips
If you don't have sushi rice cook normal rice with more water and mash them a little
