Watermelon & Tomato Salad

#myrecipe

By Foodism Team

May, 14th

626

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Tomatoes 2
Apple Cider Vinegar 2 tbsp
Virgin Oil 1 tbsp
Basil 1 tsp
Watermelon 4 Cups

Instructions

Arrange three tomato slices on each of four salad plates. Combine apple cider vinegar, extra virgin olive oil and dried basil in a bowl. Mix thoroughly. Add watermelon and carefully toss to evenly coat. Spoon watermelon over the tomatoes. Serve and enjoy

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.