Waterchestnut curry

By Supriya Trivedi

Jan, 15th

669

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Waternut 1/2 kg
Onion paste 2 tbsp
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Turmeric powder 1 tbsp
Salt 1 tbsp
Coriander powder 1 tbsp
Red chilli powder 1/2tbsp
Cumin 1 tbsp
Water 2 cup

Instructions

Firstly Wash and peel waternut.
Take a pot on gas and add 2 tbsp of oil
Then add cumin seeds
Add onion paste and cook till golden brown .Then add ginger garlic paste and cook it
Add turmeric powder and coriander powder
Add waternut and red chilli powder
Add 2 cup of water
Cover the pot and cook over 12 minutes.
For serving add green coriander leaves.your curry is ready serve it with chapati or nan

Notes/Tips

If you like Decicated coconut then you can add it in your curry.this will help yo boost the taste.

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