A homemade tea time whole wheat cake.Soft and moist cake made with wheat flour,pure ghee and butter, flavoured with cardamon and nutmeg powder topped with almonds. Super Delightful healthy snack option for your tea time. Mix all the ingredients and keep aside for 30 min. After 30 min heat the cake pot for 10min on high flame grease with ghee and pour the mixer in it top it With almonds. Keep the flame low and bake for 50min. Delicious and healthy cake is ready.

Wheat Flour Cake

By Karishma Shah

Dec, 13th

755

Servings

7 persons

Cook Time

50 minutes

Ingredients

6 - 8

Ingredients

Wheat flour 3/4 cup
Semolina 1/4cup
baking soda 1/2tsp
Sugar 3/4cup
Milk 3/4cup
Cardomon and nutmeg powder 1tsp
Ghee 1tbsp
Butter 1tbsp

Instructions

Mix all the ingredients and keep aside for 30 min. After 30 min heat the cake pot for 10min on high flame grease with ghee and pour the mixer in it top it With almonds.
Keep the flame low and bake for 50min.
Delicious and healthy cake is ready.

Notes/Tips

Need to grease with ghee otherwise cake will get stick to the pot.

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