- Take a pan and add Condensed milk with white chocolate. mix and simmer for 2-3 minutes on low Flame. once white chocolate melts turn off the heat and give a good mix.
- immediately add berries and pistachios and mix together.
- add vanilla essence to the mixture and mix well
- take square mould and line up Parchment/baking paper. pour the mixture in the mould
- set the fudge mixture in the freeze for 2 hours
- once the fudge is set check the consistency. if it Is too hard to unmould bring it slightly to room temperature. cut 1 by 1-inch equal pieces
- either serve and enjoy immediately or store in the refrigerator.
White Chocolate Berries Pistachio Fudge
By Aditya Chitale
Jan, 8th
727
Servings
20 persons
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- Condensed Milk 400 Grams
- White Chocolate 500 Grams
- Vanilla Essence 2 Tsp
- Dried Cranberries 1/4 Cup
- Dried Blueberries 1/4 Cup
- Pistachio 1/4 Cup
Instructions
Notes/Tips
1. Don't over simmer white chocolate and condensed milk. once chocolate melts immediately turn off the heat and mix both ingredients well. 2. fudge should be a little chewy and not too hard or soft.
