White Pumpkin Kootu Recipe

By Foodism Team

Oct, 5th

634

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

750 gms white pumpkin (kadhu)
1/4 tsp turmeric (haldi) powder
Salt (namak) to taste for masala
1/2 cup coconut (narial) (scraped)
1 tblsp cumin seeds
5 green chillies
1 tsp peppercorns
11/2 tsps. rice (chawal) for tempering
1 tsp mustard seeds(raai)
2 red chillies whole
1 tsp black gram split (urad dal)
10-12 curry leaves (kari patta)
2 tblsp sesame seeds (til)
1/4 tsp asafoetida (hing)

Instructions

Peel, deseed and cut the pumpkin into small cubes.
Grind the masala ingredients to a smooth paste.
Cook the pumpkin in 2 cups water, salt and turmeric powder.
When half done, add the masala and simmer till it thickens. Stir frequently.
Heat oil and temper with the above ingredients.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.