- Marinate the chicken with fresh cream,salt,pepper powder,yippee masla,peri peri powder,ginger garlic powder
- Boil the noodles with some oil
- Fry the marinated chicken with some butter
- In pan add some butter,the add garlic allow it to fry for 10 seconds then add onion allow it to fry for 10 seconds then add 1 spoon of maida and saute well until the raw smell goes off then add 1 glass of milk.
- Then add mixed herbs,pepper powder,salt,yippee masala,red chilli flakes.allow it to boil until it comes to a sauce consistency.
- Then add the boiled noodles
- Then add the fried chicken
- Finally add some chesse
White sauce chicken yippee noodles
#myrecipe
By Priyanka Mohanram
Sep, 9th
706
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Chicken 100 gms
- Fresh cream 1 spoon
- Ginger garlic powder 1 tsp
- Yippee masala 1 tsp
- Salt Add as required
- Peri peri masala 1 tsp
- Yippee noodles 1 packet
- Butter 2 spoon
- Maida 1 spoon
- Milk 1 glass
- Onion 1 (small)
- Garlic 4 pods
- Salt As required
- Mixed herbs 1 spoon
- Yippee masala 1 tsp
- Chilli flakes 1 tsp
- Pepper powder 1 tsp
- Chesse As required
