White sause pasta with healthy veggies. Give it a try.

White sauce pasta

By Roshmitha v

Nov, 21st

645

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Pasta 4 cup cup
Maida 2 teaspoons
Butter as per taste
Milk 1 cup
Veggies of your choice 2 cup
Salt as per taste
Oil 3 tablespoons
Chilli flakes as per taste
Oregano as per taste
Black pepper powder as per taste

Instructions

First take a pan add butter and take 2 spoons of maida and fry it till golden brown without lumps and add 1 cup of milk and stir it until the sauce becomes thick and creamy and then boil pasta with oil and salt and keep aside and then take pan take 3 tablespoons of oil fry onions,capsicum,corn,and add these veggies and pasta and add salt as per the taste and add chilli flakes and oregano and pepper and mix it well and serve hot

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.