Whole wheat bhatura

By Gayatri Vinod

Mar, 13th

650

Servings

4 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

300 gms whoke wheat flour
Salt to taste
4 tbspn rava/semolina
1/2 tspn baking soda
Approx 200ml sour curd
Oil for deep frying

Instructions

Take a untensil, add whole wheat flour, salt,rava/semolina and bak8ng soda together, mix well..knead a semi soft dough by using curd..appky lil oil..n rest it for 1 to 2 hrs.
Knead the dough for 30 seconds..take a deep pan add oil for deep frying..keep ot low to medium flame..
Take A Big Tomato Sized Ball..Dust Some Flour on the base where you are going to roll out bhaturas.. roll It Like A Chapati But Bigger in Size N lil Thicker..
Check The temp. Of oil by dropping small ball of dough..if it immediately comes up..the temp of oil is perfect..
Add the rolled out bhaturas..let it fluff up..flip it..cook it..until the bubbles subsides..remove it on kitchen towel..serve hot with any masaldar veggie or chole..njoi..hot n hot..

Notes/Tips

The more the dough rests it will result in nice texture n taste..

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Rajsthani Makki Dhokla

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