YOGURT MISHTI DOI

#summerrecipeswithfoodism

By Neha mishra

Apr, 22nd

625

Servings

6 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Milk
Sugar
Water
Curd
Dry fruit

Instructions

Now let the milk and sugar be cool down Now add milk and sugar caramelize with curd and mix it nicely and put in clay pot and cover with foil paper and keep at room temperature for 6 -7 hr and then freeze for 2 minute and your yogurt mishti doi is ready

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.