Zucchini Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

614

Servings

1 person

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Zucchini 2-3
Onion 1
Hing 1/2 tsp
Tamcon
Green Chilies 2-3

Instructions

Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 - 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender. Seasoning: Thalshi Kottify with mustard seeds, urad daal.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.