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Rabdi malai

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805

Jan, 22nd

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Kada halwa recipe

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747

Jan, 22nd

Kada halwa is very famous punjub recipe. Specially made in gurudwara.

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Kheer Patisapta

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671

Jan, 21st

It's a traditional bengali sweet dish made during makar sankranti. It's kheer stuffed roll.

Fact wiki

Cuisines

Bengali

Modak recipe

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798

Jan, 21st

Modak is a sweet dish made during ganesh chathurti.

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Shahi tukda sweet

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780

Jan, 20th

Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive iftar meals during the month of Ramadan.

Leftover Chapati laddos

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1397

Jan, 20th

An interesting and unique fusion indian sweet recipe made with leftover rotis or chapati. The texture and taste are very similar to the famous gujarati churma ladoo but made with leftover or stale chapatis. You may serve it with your regular day to day lunch or dinner, or you may also prepare it for celebrations and rituals to share it with friends and family.

Spinach soup

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666

Jan, 17th

Spinach soup or Palak soup is a wonderfully flavorful, comforting, and healthy dish. It’s made with simple, wholesome ingredients for a highly nutritious soup.

Cinnamon tea

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692

Jan, 16th

Recipe: --Take 1 teaspoon of cinnamon powder in a kettle/pot. --Pout hot water and let it brew for 4-5 minutes. --take a glass add brewed cinnamon water to it. -- add sugar as per your choice. -- pour hot milk to it. -- top it with chocolate powder and serve hot

Chirag Thakur

Beverages

Milk beverages

Vegan Flaxseeds Ladoo

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678

Jan, 15th

Try this amazing vegan flaxseed ladoos made using Jaggery and nut butter. These ladoos are very fulfilling and good for health too.

Nishha Arora

Courses

Dessert/Sweets

Oats Til Ladoo

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676

Jan, 15th

Try these ladoos for Guiltfree festivities. Made using oats, sesame seeds and jaggery, these ladoos get ready in no time.

Nishha Arora

Courses

Dessert/Sweets

Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch