Halkova recipe | ಹಾಲ್ಕೋವಾ

608

Feb, 11th

Halkova or palkova is a very easy and tasty sweet recipe prepared using maida or roasted bengal gram powder, sugar and ghee. Halkova is a popular sweet from 90's and it just melts in your mouth.

Archana P S

Cuisines

South Indian

Courses

Dessert/Sweets

Makhni Pasta

579

Feb, 11th

Muskan Motwani

Cuisines

Courses

North Indian/Punjabi/Mughlai

Italian

Fusion

Breakfast

Lunch

Dinner

Pudina Bath Recipe | Mint Rice

751

Feb, 11th

Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of course because of mint leaves. If you are bored of eating plain rice, then it's high time you should try Pudina rice. It is a fragrant, spicy and tasty rice dish made using fresh mint leaves, basmati rice, onions, spices and tomatoes. You can also use fresh or frozen green peas and potatoes to make it a flavorful dish. The dish is quite simple and easy to prepare.

Archana P S

Cuisines

South Indian

Maharashtrian

बाउंटी बार

675

Feb, 11th

बाउंटी बार चॉकलेट और नारियल के स्वाद वाली चॉकलेट बच्चों और बड़ों के लिए सबसे स्वादिष्ट और सेहतमंद होती है।और यह बनाने में बहुत ही आसान होती है।

Sunita Ladha

Cuisines

Courses

Dessert/Sweets

Others

Radish Salad | Mooli Ka Salad

603

Feb, 11th

Very easy to make, nutritious moolangi Kosambari. To make it protein rich you can soak the Moong dal and add it to the salad. Mulangi / Daikon Radish are low calorie, fat free vegetables, rich in vitamin C, calcium and fiber. Raw Radish helps in preventing and controlling the piles. It helps in digestion, detox the body, boosts the immunity, and good for bone health. Also it is good for weight loss.

Archana P S

Cuisines

South Indian

Varan Recipe | Phodnicha Varan

659

Feb, 11th

Varan Bhaat recipe for Ganesh Chaturthi. It is an important dish that is made during Ganesh Chaturthi festival in Maharashtra and Goa. Varan bhaat would read as lentil-rice where varan stands for “lentil curry or stew or dal” and bhaat means “steamed rice”.

Archana P S

Cuisines

Maharashtrian

Green Grapes Gojju | Gojju Recipe

598

Feb, 11th

A simple tasty and healthy savory recipe using fruits. Try this recipe with sour grapes lying around in the house to make it more interesting. The green grapes if they are very sour can be used to make gojju which will be very delicious and adds more taste with curd rice. It can replace the pickles. The method of preparation is also very simple. TRY IT!!!!!!!!!!!!!!!!!

Archana P S

Cuisines

South Indian

How to Make Cake Pops | Easy Homemade Cake Pops

610

Feb, 11th

They’re called cake pops, the newest, smallest revolution for the palate: tiny, colourful, round and utterly irresistible. They’re fun little desserts to eat in just a few bites, and decidedly “to go”: you can eat them like a lollipop, and they’re covered with chocolate – either milk or dark – and various, colourful graphic decorations. Something between a sweet treat and a fashion accessory.

Archana P S

Cuisines

Fusion

Others

Peanut Coconut Chutney Powder | Chutney powder

614

Feb, 11th

Peanut Coconut Chutney Powder is a very popular spice powder in North Karnataka. It is a lip-smacking accompaniment to Idli/dosa/paratha/roti or any meals. Its a very tasty condiment made with peanuts, dry coconut, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa.

Archana P S

Cuisines

South Indian

Maharashtrian

Moong dhal laddus

689

Feb, 11th

Laddoo are most favorite

Shobha hari

Courses

Dessert/Sweets