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Instant idli

#myrecipe

580

Jan, 8th

Kerala paratha

#myrecipe

581

Jan, 8th

Chatpati Amla Goli or Gatagat with Jaggery

#myrecipe #sweets

660

Jan, 8th

It is said that consuming amla daily when it is in season keeps one healthy throughout the year. But this Gatagat Amla Goli can be consumed every day of the year to continually wrap the health benefits of this Wonder Fruit. I still remember , How My Mom prepared it in bulk and then stored in the refrigerator, for up to a year. But Me and my siblings really love these Chatpati goli and eat 4-5 pieces in a day and it barely stay 2-3 months.

Apple Hand Pies with Jaggery

#myrecipe #sweets

668

Jan, 8th

A sweet and comforting recipe for homemade apple hand pies, with a buttery, flaky crust and spiced jaggery apple cinnamon filling, these handheld apple turnovers are a favorite way to bake up freshly-picked apples. Perfect for fall baking!

Mysore rasam

#myrecipe

568

Jan, 8th

HALBAI

#sweets #Jaggeried

579

Jan, 8th

HALBAI Ingredients; Rice 1 cup Water 2 3/4 cup Jaggery 1 cup Cardamom powder little Grated coconut 1 cup Ghee 1/2 cup Soak rice for 2 hours Then grind rice, coconut into fine paste with little water Take a thick bottom vessel Add jaggery & water Keep stirring till it dissolves Then add grinded rice & coconut paste Mix well so that lumps should not form Keep stirring till mixture becomes thick Add cardamom powder & mix well Take a ghee smeared plate Spread mixture & cut into pieces

Jack fruit juice

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550

Jan, 8th

Shaalini Shaalu

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Others

Chur Chur Laddoo

#myrecipe #sweets

608

Jan, 8th

This is a traditional recipe going on in our family from generations.

Shabnam Saiyed

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Dessert/Sweets

Potato rice

#myrecipe

574

Jan, 8th

Jaggery chawal dessert

743

Jan, 8th

This Jaggery rice is a traditional Punjabi sweet rice dish made with jaggery (Indian unrefined cane sugar), rice and spices. There are some variations of jaggery rice in Indian cuisine and this recipe comes from Punjabi cuisine. A vegan and gluten-free rice dish that can be made for any festive

Ilamnaz Khatoon

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Dessert/Sweets

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

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Lunch