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#myrecipe #sweets #FestiveFoodism

Mexican

Chinese bhel

#myrecipe

629

Sep, 6th

Street style chatpati chinese bhel

Jalebi - A traditional Punjabi mithai

671

Aug, 29th

A traditional north Indian Punjabi Mithai, made on all the auspicious occasions especially in Punjab, prepared mostly in the month of Saawan and in winters.

Maninder Sandhu

North Indian/Punjabi/Mughlai

#myrecipe #sweets #FestiveFoodism

Gajar ladoo cum Gajar Halwa

596

Aug, 24th

Gajar halwa or gajar ladoo... one method, two recipes.. Ingredients: Carrot grated- 500gms Milk- 500ml Sugar- 30-35gms or as per requirement Pure ghee- 2tbsp Dry fruits as per your choice Method- Add ghee, grated carrot, milk and when little milk is left, add sugar and let it absorb completely so that you can make ladoos with the mixture. Let it cool and make ladoos or eat as gajar halwa.

Rukayya Syeda

#myrecipe #sweets #FestiveFoodism

Coconut Barfi

638

Aug, 23rd

Coconut Barfi: Heat ghee in a pan, put 1/2 milk in it and heat it while stirring, now add Amul powder while stirring so that no gutli does not fall. Now put coconut sawdust, sugar, and water in it and cook it well. Till the ghee is not seen from the pan. Now as soon as you see the ghee, turn off the gas and spread it on a plate and keep it to cool down with the help of a spatula. As soon as it cools down, cut it with the help of a knife. Just ready to enjoy the coconut barfi.

Banana Halwa Recipe

660

Aug, 21st

Banana Halwa or Banana Fudge is a traditional and classic, chewy, and flourless sweet recipe prepared using four ingredients from your kitchen. One of the best recipe to try if you have overripe bananas at home.

Supriya Trivedi

North Indian/Punjabi/Mughlai

Nutty log Recipe

670

Aug, 21st

Whether served after dinner or as an evening snack, this sweet and crispy treat is something the kids will absolutely love

Supriya Trivedi

North Indian/Punjabi/Mughlai

Jauz ka Meetha

634

Aug, 21st

This is so healthy because of paneer & tasty also.

Chocolate Modak

644

Aug, 21st

Chocolate is main ingredient in it so it is surely loved by children .and it is so tempting

Supriya Trivedi

Mango Shahi Tukda

606

Aug, 21st

Indian dessert with mango twist

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni