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मैंगो आइसक्रीम

#myrecipe #sweets #FoodismSummerBonanza

679

Mar, 19th

मैंगो आइसक्रीम एक मशहूर और क्रीमी आइस क्रीम है जोकि आम के फ्लेवर या आम के गूदे से बनाई जाती है। यह खासकर गर्मियों के समय या आम के सीजन में सबसे ज्यादा पसंद की जाने वाली आइस क्रीम है। यह बहुत आसान है और इसे किसी भी अन्य आइस क्रीम की तरह आम का फ्लेवर मिलाकर बनाया जाता है। ??

Aachi Fried Chicken Mix | KFC Chicken

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692

Mar, 18th

Crispy Fried Chicken is a native dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft. The chicken marinated with Aachi Crispy fried chicken Masala gives the indigenous taste which is very delicious.

Maida Sweet Recipe | Instant Sweet Recipe

#myrecipe #sweets #FoodismSummerBonanza

628

Mar, 18th

Being an essential kitchen ingredient, maida can be used to make a host of innumerable delicious dishes that you can prepare at home. From sinful bakes like cupcakes, cookies, pies and tarts to mouth-watering breads, roti, naan, and crispy snacks like samosa and namak pare; there are endless maida recipes that you can prepare at home. If you've been wondering how to cook some of the best maida based meals at home, we've got you covered!

Palak Dal Recipe | ಪಾಲಕ್ ಸೋಪ್ಪಿನ ದಾಲ್

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612

Mar, 18th

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry in North Indian style.

Archana P S

Cuisines

North Indian/Punjabi/Mughlai

Soya chunks kurma

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488

Mar, 18th

Soya chunks fry

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507

Mar, 18th

Boneless chicken dum biryani

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537

Mar, 18th

Dal fry

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501

Mar, 18th

Chicken karahi

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503

Mar, 18th

Chicken uppu kari

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503

Mar, 18th

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch