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American Dry Fruit Shrikhand

889

Apr, 19th

Traditional sweet made up of with exotic dry fruit. Mainly this flavor is available in ice cream.

North Indian/Punjabi/Mughlai

Chia melon pudding

#FoodismSummerBonanza

563

Apr, 19th

Fruit treat with chia seeds

usha rani

Beverages

Others

Star fruit juice

668

Apr, 19th

Fresh Star Fruit Juice will be the next beverage hit this summer. Star Fruit is also known as Carambola and I'm explaining below the variations and ways that you can use this beautiful fruit.

Javachip Frappuccino

#FoodismSummerBonanza

677

Apr, 19th

This copycat recipe for Starbucks’ Java Chip Frappuccino is the real deal! It gives you all the delicious flavor of the store-bought drink at the fraction of the price. Smooth, creamy, and full of chocolate and coffee flavor, this homemade Frappuccino takes less than 5 minutes with a few simple ingredients.

Pooja Gujarathi

Beverages

Milk beverages

Bathua Raita

#myrecipe

690

Apr, 19th

Bathua Raita is very beneficial in Summer. and are also beneficial for the stomach. Bathua and bath are very beneficial. It is very cool and beneficial for the digestive system of the stomach.

Banna oats cookies

597

Apr, 19th

Simple and healthy

usha rani

Baking

Cookies/biscuits

Apple Ginger Cooler

#FoodismSummerBonanza

740

Apr, 19th

Apple And Ginger Cooler a refreshing, delicious and thirst quencher for the summer days.

Akum Raj Jamir

Beverages

Mocktails

Feta sandwich

#myrecipe

643

Apr, 19th

Amazing sandwich with delicious authenticity

Adarsh jain

Courses

Snacks

Mango Falooda

#myrecipe #FoodismSummerBonanza

622

Apr, 19th

As everyone loves falooda, this is the best summer falooda

Strawberry Ice Cream Smoothie

#myrecipe #FoodismSummerBonanza

587

Apr, 19th

A delicious summer smoothie recipe

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch