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Fresh methi chicken

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602

Jan, 27th

Rasgulla recipe

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790

Jan, 27th

Rasgulla is a popular Bengali sweet and is also called as rosogolla. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla.This popular Bengali dessert is beloved across the South Asian diaspora! Soft round dumplings made from chenna (an Indian cottage cheese) and semolina flour are simmered in a cardamom and rosewater scented sugar syrup for a tasty sweet that is simply lovely.

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Chicken karahi

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572

Jan, 27th

Homemade Jalebi recipe

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1043

Jan, 27th

Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Don't worry if you don't have much cooking experience or if you are a novice in the kitchen. Here is how you can make jalebis at home by following this recipe.

Pooja Gujarathi

Cuisines

North Indian/Punjabi/Mughlai

Chicken vindaloo

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553

Jan, 27th

Salmon curry

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567

Jan, 27th

Chicken soup

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582

Jan, 27th

Chandana Guptha

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Soups

Hariyali chicken

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575

Jan, 27th

Achari chicken

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587

Jan, 27th

North Indian/Punjabi/Mughlai

Caramel Vermicelli Kheer

644

Jan, 27th

A traditional sevaiya kheer with caramel taste

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

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Lunch