First, let&#x27;s decide what are you sharing today...

Papaya Barfi

623

Jan, 27th

A very simple and amazing sweet dish you must try

Pavitra Chauhan

Dessert/Sweets

Tricolor popsicles

#myrecipe

654

Jan, 27th

Juice flavored popsicles

Isha Mishra

Dessert/Sweets

Til laduu

#sweets

610

Jan, 27th

First roast til then pour in other utensil and take ghee add jaggery and spooning it until melt then add til and mix them ,now you make laddu don't let it cool mixture ..

Roshni Kumre

#myrecipe #sweets #FoodismRepublicRewind

Dessert/Sweets

White kalakand

721

Jan, 27th

milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake.

#myrecipe #sweets #FoodismRepublicRewind

Khova gulab jamun

715

Jan, 27th

Gulab jamun is best indian dessert.

Petha recipe

710

Jan, 27th

Petha is a translucent soft candy from Indian subcontinent made from ash gourd or white pumpkin, or simply petha in Hindi and Urdu.

Dharwad pedha

685

Jan, 27th

Dharwad peda is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka.This sweet's history is around 175 years old. Dharwad peda has been accorded Geographical Indication tag. Its GI tag number is 80.

Custurd Fruits salad

702

Jan, 27th

Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts. Also known as fruit salad with custard, this is a popular dessert in India. Similar to other Indian desserts – Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.

Bun maska pav

717

Jan, 27th

Bun Maska is a popular bread served at Iranian cafes in Mumbai. The bun is a soft bread, while maska is homemade makhan or butter. Serve it with desi/Indian Milk tea.

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni