Samai karupatti pidi kozhukattai

519

Mar, 22nd

Chandana Guptha

Courses

Breakfast

Dinner

Mirchi ke pakode

501

Mar, 22nd

Tanu Sharma

Health

Others

Fish pakora

479

Mar, 22nd

Chandana Guptha

Courses

Snacks

Starters/Appetizer

Oats cold coffee

599

Mar, 22nd

First of all, take a mixer jar, add oats, coffee, and water and mix it well, and when it is blended then mix honey well,Now put chocolate syrup in a glass glass, with the help of a spoon, put a sharp edge around the glass and add ice cubes according to it.Now add oats coffee from Tasty Healthy, and topping it with some chocolate syrup, you can garnish with some chocolate if you want.

Madhu Jain

Health

Protein

Dry Fruit Laddu |High Protein laddu | ಅಂಟಿನ ಉಂಡೆ

571

Mar, 22nd

Dry Fruit Laddu is a popular sweet that is consumed all over India. Traditionally, Dry Fruit Laddu is made from dried nuts such as cashews, almonds, pistachios and mixed with dehydrated fruits such as dates and raisins. Dry Fruit Laddu is popular during fasting or during those times when one is rushed.

Archana P S

Cuisines

Health

South Indian

Immunity Boosting

Protein

Sugar Free

Diet

Muskmelon ice cream

531

Mar, 22nd

Yummy summer treat

usha rani

Courses

Dessert/Sweets

BANANA STEM RECIPE | ಬಾಳೆದಿಂಡಿನ ಪಲ್ಯ

616

Mar, 22nd

It is widely used by South Indians to make a kootu, in which the chopped stem is combined with dal and some buttermilk... · Banana stem juice is beneficial to health according to the science of Ayurveda.

Archana P S

Cuisines

Courses

South Indian

Lunch

Dinner

Carrot halwa | ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ | gajar ka halwa

588

Mar, 22nd

Carrot halwa is made predominantly in the winter season maybe because carrots are fresher and more abundantly available. Carrot halwa also has a moderate shelf life. It can be stored in refrigerator for almost 2 weeks and can be relished.

Archana P S

Cuisines

Courses

South Indian

Dessert/Sweets

Spicy Andhra Style Chicken Fry | Spicy Chicken Fry

587

Mar, 22nd

Andhra Style Chicken Fry is a nice and quick to make chicken side dish that can be best served with Rasam or Sambar rice of South Indian style. The ground masala powder used in this recipe is the key ingredient to get all the flavors right. So why wait, just right away watch the video and try the recipe.

Archana P S

Cuisines

Courses

South Indian

Starters/Appetizer

Finger food

Fruit lollipop

580

Mar, 22nd

Kid's favorite

usha rani

Health

Others