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Easy Four Ingredient Cashew Ladoos!⁣...

#myrecipe #sweets

893

Jan, 28th

This particular recipe is a mix between sing na ladoos and kaju katli and all you need to make them is cashews, sugar, ghee, cardamom powder, & water! ⁣

Pooja Gujarathi

Courses

Dessert/Sweets

ATTA LADDUS

#FoodismRepublicRewind

880

Jan, 27th

ATTA LADDUS It’s a very healthy sweet, made of atta & jaggery as main ingredients. Ingredients; Atta 1 cup Jaggery 3/4 cup Ghee 3/4 cup Cardamom powder a pinch Raisins ( optional) Almonds chopped 2tsp Powdered almonds 3 /4 tsp Method; Heat 2 tsp of ghee in a pan Fry chopped almonds & raisins To the same ghee add atta & fry till aromatic Let it cool Now, add powdered jaggery, powdered almonds & cardamom powder Mix well Now try to make laddus, using ghee or milk Delicious laddus ready

Shobha hari

Health

Sugar Free

BEETROOT LADOO

#sweets

821

Jan, 27th

Beetroot is Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

SESAME SEEDS LADOO

#sweets #FoodismRepublicRewind

789

Jan, 27th

Sesame seeds are good in antioxidants and gives the required calcium content for the body.. produces heat which is good during the winter season.. improves immunity

Anjali K.S

Health

Immunity Boosting

Pacha manga kichadi

#myrecipe

756

Jan, 27th

Chukamanam

#myrecipe

749

Jan, 27th

पौष्टिक ओरियो लड्डू

#myrecipe #sweets

866

Jan, 27th

ओरियो के लड्डू बिना घी या मक्खन के भी बन सकते हैं.. और इतनी जल्दी सुपर स्वादिष्ट और पौष्टिक ओरियो लड्डू

Sunita Ladha

Courses

Dessert/Sweets

Puli inghi

#myrecipe

752

Jan, 27th

Kootu curry

#myrecipe

768

Jan, 27th

North Indian/Punjabi/Mughlai

Olan..

#myrecipe

733

Jan, 27th

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Foodism is a playground for anyone who likes to eat!

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

1328

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch