Foodism is a playground for anyone who likes to eat!

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Curd rice

#myrecipe #FoodismSummerBonanza

684

Mar, 23rd

Curd rice is a south Indian dish made with precooked rice,curd, herbs and tempering spices. Apart from being gut healthy, curd rice is also a comfort summer food which keeps body cool. Curd is rich in proteins, calcium, good fats, minerals The friendly probiotic bacteria present in the curd help in the digestion. Curd reduces bloating, constipation and diarrhoea. It also helps in reducing stress and anxiety..

Praptee Surankar
Cuisines
Health
Courses
South Indian
Others
Immunity Boosting
Protein
Lunch
Dinner
Others

Papaya vanilla ice-cream

#myrecipe #FoodismSummerBonanza

521

Mar, 23rd


Chanchal Gupta
Health
Others

Healthy oats cutlet

#myrecipe #FoodismSummerBonanza

489

Mar, 23rd


Chanchal Gupta
Health
Others

Carrot burfi

#myrecipe #FoodismSummerBonanza

504

Mar, 23rd


Chanchal Gupta
Health
Others

Homemade Kalakand

#myrecipe #sweets #FoodismSummerBonanza

508

Mar, 23rd


Chanchal Gupta
Health
Others

Rice Kheer

#myrecipe #sweets

482

Mar, 23rd


Chanchal Gupta
Health
Others

Instant Chakli Recipe in 20 minutes | ದಿಢೀರ್ ಚಕ್ಲಿ

#myrecipe #FoodismSummerBonanza

647

Mar, 23rd

Chakli or Murukku recipes are one of the common and popular snack recipes made during Indian festival seasons. It is typically made with rice and urad dal which is a lengthy and tedious process. to mitigate this, there are several hack recipes and instant rice chakli is one such variation.

Archana P S
Cuisines
Courses
South Indian
Snacks
Finger food

Raw Mango Murabba Recipe | ಮ್ಯಾಂಗೊ ಮುರಬ್ಬಾ

#myrecipe #sweets #FoodismSummerBonanza

697

Mar, 23rd

Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids. It is a delicious recipe especially prepared out of unripe and non-fibrous mangoes. It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal.

Archana P S
Cuisines
Courses
North Indian/Punjabi/Mughlai
Dessert/Sweets

Moong Dal Pakoda | ಹೆಸರುಬೇಳೆ ವಡೆ

#myrecipe #FoodismSummerBonanza

673

Mar, 23rd

Moong dal vada is crispy outside and soft inside. The coarse texture that melts in the mouth is an awesome feeling and USP of this dish. This is best eaten at tea-time with mint chutney. Moong dal vada is also a best option for kitty parties or starters for family get together.

Archana P S
Cuisines
Courses
South Indian
Snacks
Starters/Appetizer
Finger food

Raw Mango Rice | ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ

#myrecipe #FoodismSummerBonanza

648

Mar, 23rd

Mango Rice is a variety rice that has the punch of mango in it. Summer season is on and mangoes and raw mangoes have started to come up in the market. This Mango Rice Recipe can be had for lunch and even packed for kids lunch box. Mango Rice recipe is tangy in taste.

Archana P S
Cuisines
Courses
South Indian
Lunch
Dinner
Foodism is a playground for anyone who likes to eat!

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