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Senaga pappu laddu

#myrecipe #FoodismRepublicRewind

650

Feb, 7th

Shaalini Shaalu

Courses

Dessert/Sweets

Green apple pickle

#myrecipe

546

Feb, 7th

Pull me up cake

#myrecipe #FoodismRepublicRewind

677

Feb, 6th

Tsunami cake using chocolate

Pooja Gujarathi

Baking

Cakes/patisseries

Crown Chusi : Bengali Chusi Payesh Pannacota

672

Feb, 6th

Choshir Payesh or bengali chushi pitha or hate kata(hand made) semai pitha recipe.Choshir payesh or chushi pitha is a Makar Sankranti special bengali delicacy made by choshi or chusi(a tiny wick shaped rice flour pitha) cooked in milk, and date palm jaggery & Milkmaid. But after that I GIVE ONE Twist HERE.... ? MY Fusion Recipe with Chusi Pitha...

Tamali Majumder

Cuisines

Bengali

Hibiscus Syrup ?Coconut Desi Rabri Pudding

601

Feb, 6th

?Hibiscus Syrup ?Coconut Rabri Pudding : Serve With Jalebi and Chocolate Truffles❤ Rabri & Jalebi is a classic combination.One of the very famous quotes in Hindi is ‘Kuch meetha ho jaaye?”, which means let’s have something sweet. Almost all Indians have a sweet tooth & India is full of traditional and delectable sweet dishes which are easy to make and use simple ingredients.

Tamali Majumder

Courses

Dessert/Sweets

Tricolour idli

#myrecipe

617

Feb, 6th

Rawa 1 cup,salt to taste,curd 1cup,eno 1sache,1spoon palak boil and grind, for green idli similarly 1tomato boil and grind for saffron idli, 1 spoon suger

Vegetable Saapu Saaru

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595

Feb, 6th

One of the most tasty and yummy food from South Indian cuisine

KESAR RASGULLA

#myrecipe #sweets

587

Feb, 6th

Rasgulla Originally known as Rosogolla in West Bengal and Bangladesh is an Indian syruply dessert in the Indian subcontinent.

Kheer

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561

Feb, 6th

First take 1 litre milk on a thick pan and boil till half add soak rice 1 /2 bowl in it after 1 hour put suger 1bowl you garnish with dry fruit s.

Nandini Aggrawal

Cuisines

North Indian/Punjabi/Mughlai

Palak Gobi

#myrecipe

576

Feb, 6th

Gobi in the green paste, best in taste and healthy and good in winter.

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Foodism is a playground for anyone who likes to eat!

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch