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KHEER TRIO

#FoodismRepublicRewind

772

Feb, 6th

Tdy I h'v made try color kheer.first is pumpkin sago kheer, second is purple kheer and third is carrot kheer.

Anjali Manvani

Indian Bottle Gourd Rasmalai Tres Leches

597

Feb, 6th

The festive season is finally here and lots of festive baking has been happening in my kitchen. Every day feels like bliss, working on delicious fusion recipes with our own Bottle Gourd for you guys to make in your homes and share with your loved ones!

Milk powder Mysore pak

#myrecipe #sweets

560

Feb, 5th

Mysore pak Karnataka most famous special sweet dish . Milk powder Mysore pak my mom's recipe i try this recipe.

Anupama Keloji

Boondi Chaat

#myrecipe

568

Feb, 5th

Quick simple and easy recipe of chaat

Saffron Rice

583

Feb, 5th

Saffron Rice is a sweet dessert... It is a very special food for Basant Panchami to pay homage to Maa Saraswati ...As saffron signifies yellow colour and yellow colour also represent energy, knowledge and enlightenment.

Ravi Agrawal

Salted Caramel Cinamon burfi

706

Feb, 5th

Burfis are so versatile. It’s a broad term used for a sweet Indian fudge. It can be made in so many ways with all sorts of ingredients.

North Indian/Punjabi/Mughlai

Cuisines

Mohanthal recipe

#myrecipe #sweets

708

Feb, 5th

Mohanthal is an Indian sweet made with besan (gram flour), ghee, sugar and flavored with cardamom and saffron. It has a grainy texture and is made for festivals like Diwali!

Kesar badam ladoo

696

Feb, 5th

These Kesar Badam Ladoo are made with almond flour and need only 6 ingredients! They can also be easily made vegan or refined sugar-free.

North Indian/Punjabi/Mughlai

Cuisines

Badam halwa

676

Feb, 5th

Badam Halwa Jars made with layers of rich and creamy almond halwa, mawa and nuts and topped with rose scented whipped cream. Indulgence at it's best!

North Indian/Punjabi/Mughlai

Cuisines

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni